3 replies to this topic

[purchase D-foods]

สวัสดีคะ พอดีทางบริษัทได้รับการตรวจระบบ FSSC 22000 Ver 6.0 ไปเมื่อวันที่ 1-2 เมษายน 2567 

 

และได้รับ CAR จากทาง Auditor ในเรื่องการจัดทำเอกสารการรับเครื่องจักรใหม่ สำหรับแผนกซ่อมบำรุง

 

อยากจะรบกวนขออนุเคราะห์ ตัวอย่างไฟล์เอกสารที่ใช้หน่อยค่ะ

 

รบกวนส่งมาที่ >> purchase_df@dhawathsystems.co.th

 

ขอบคุณมากค่ะ

[Food Safety]

2.5.15 EQUIPMENT MANAGEMENT (ALL FOOD CHAIN CATEGORIES, EXCLUDING FII) In addition to clause 8.2.4 of ISO 22000:2018, the organization shall: a) Have a documented purchase specification in place, which addresses the hygienic design, applicable legal and customer requirements, and the intended use of the equipment, including the product handled. The supplier shall provide evidence of meeting the purchase specification prior to installation. Establish and implement a risk-based change management process for new equipment and/or any changes to existing equipment, which shall be adequately documented, including evidence of successful commissioning. Possible effects on existing systems shall be assessed, and adequate control measures determined and implemented.

[Food Safety]

GUIDANCE FOR AUDITORS The following is a non-exhaustive list of questions that an auditor can use to assess the FSSC Additional Requirement 2.5.15: • Are the purchase requirements established and known for all new equipment? • Is there supporting documentation available for review, such as purchase specifications, commissioning reports, equipment user manuals, certification documents, etc., to confirm the hygienic design of the equipment and successful commissioning? • Does it address the hygienic design of the equipment, the products handled, and the legal/customer requirements? • Has the intended use been clearly identified, and the risks related to the equipment determined? • Has a risk-based change-management process for new equipment or changes to existing equipment been established? • Have the relevant updates been made to the FSMS based on the changes made to equipment? E.g., cleaning and maintenance schedules updated, environmental monitoring program updated, evidence of training available?

[purchase D-foods]

ขอบคุณสำหรับคำแนะนำค่ะ พอจะมีเอกสาร แบบฟอร์มที่ใช้ บ้างไหมคะ?? 

 

GUIDANCE FOR AUDITORS The following is a non-exhaustive list of questions that an auditor can use to assess the FSSC Additional Requirement 2.5.15: • Are the purchase requirements established and known for all new equipment? • Is there supporting documentation available for review, such as purchase specifications, commissioning reports, equipment user manuals, certification documents, etc., to confirm the hygienic design of the equipment and successful commissioning? • Does it address the hygienic design of the equipment, the products handled, and the legal/customer requirements? • Has the intended use been clearly identified, and the risks related to the equipment determined? • Has a risk-based change-management process for new equipment or changes to existing equipment been established? • Have the relevant updates been made to the FSMS based on the changes made to equipment? E.g., cleaning and maintenance schedules updated, environmental monitoring program updated, evidence of training available?

 

 

2.5.15 EQUIPMENT MANAGEMENT (ALL FOOD CHAIN CATEGORIES, EXCLUDING FII) In addition to clause 8.2.4 of ISO 22000:2018, the organization shall: a) Have a documented purchase specification in place, which addresses the hygienic design, applicable legal and customer requirements, and the intended use of the equipment, including the product handled. The supplier shall provide evidence of meeting the purchase specification prior to installation. Establish and implement a risk-based change management process for new equipment and/or any changes to existing equipment, which shall be adequately documented, including evidence of successful commissioning. Possible effects on existing systems shall be assessed, and adequate control measures determined and implemented.